One of my very favorite breakfasts. We like to make it the night before, add a little extra milk, cover the bowl and put it in the fridge. But it can be made right before with no problems.
3 cups rolled oats
1/2 to 3/4 white sugar
2 tsp baking powder
1 1/2 tsp salt
Mix.
Add...
1 cup milk
2 tsp vanilla
2 beaten eggs
1/4 c butter, melted
zest of one orange
Mix.
Preheat oven to 350. Spread into a greased jelly roll pan (small cookie sheet OR 9x13 or larger glass pan. Just depends on your desired thickness) Bake 15-18 min.
Serve hot or cold. With milk or not. And snack on it all day, or morning rather. It won't last.
